Chelated Calcium as Calcium-Glycine 6% (Liquid)

FRUIT SPARK

Fruit spark is latest patented technology based chelated Calcium specially for foliar application. Calcium is a highly immobile nutrient in plant as it cannot move in phloem. With this technology, Calcium is chelated with a highly bioavailable plant-based Glycine which makes it available to required sites.

Technical Name: Chelated Calcium as Calcium-Glycine 6% (Liquid)

Mode of Action: In Fruit Spark Calcium is chelated with a highly bioavailable plant-based Glycine using advance technology, this Chelated Calcium mimics as a protein in plants and hence plants allow it to move thru xylem as well thru Phloem and Ca makes it way to growing points of leaf, stem, flower, fruits and roots easily and helps in cell division. Due to this property of product, calcium results in increasing fruit dry matter, firmness, size, weight and shelf life of fruits.

Features and Benefits:

• Better Absorption, Translocation and Metabolization of the minerals in the plant system.
• Better yield in terms of fruit setting, firmness, dry mass etc.
• As it reduces leakage from cell wall by strengthening it, it results in increased disease tolerance.
• Fruits treated with Fruit spark have better shelf life.
• Farmers achieve high ROI.